The AI playbook written for restaurants, not for tech people.
A trade-specific AI guide with prompts, workflows, and templates engineered for the exact moments that run a restaurant — pre-shift line-up, BOH/FOH pass discipline, menu engineering, reservation no-show recovery, online review cadence, and delivery-platform audits.
- Default pick is a quarterly subscription — see the live checkout for included materials and cadence
- 7 turn-key workflows: pre-shift line-up, BOH/FOH pass discipline, menu engineering, reservation no-show recovery, online review cadence, delivery-platform audit, supplier coordination
- 30+ copy-paste prompts engineered for the exact moment a restaurant team needs them — at the host stand, on the line, or on a callback
- A 30/60/90 adoption plan so your team puts AI to work this week — not "someday"
Purchase terms
Review the Refunds and cancellation policy and Terms of Service before purchase. The playbook is educational workflow material; it does not promise a particular business result.
Inside the playbook
Every workflow, every prompt, in one PDF.
The PDF runs about 80 pages and is built to be opened on a laptop or tablet. Print one section per week if that’s how you work best.
- A 1-page positioning statement every restaurant should be able to recite at the host stand when a guest asks, "What makes your place different?"
- A pre-shift line-up script — 86'd list, mod/restock rundown, ticket-time goal, and the staff-of-the-shift intro that sets the tone
- BOH/FOH transition scripts — pass-call discipline, allergy call-outs, and the ticket-time recovery play when the line slides
- Menu engineering prompts — item-margin mix, plate-cost drift, and the "should we 86 it?" decision matrix
- Reservation no-show recovery cadence — five touch-points across six weeks, the rebook line that wins the room back
- Online review cadence — same-day acknowledgement replies, owner-voice follow-ups, and the weekly roll-up email
- Allergen + special-instruction handling — FOH clarify, BOH confirm, ticket-text discipline, no cross-contamination
- Delivery-platform audit — commission math, takedown-rate analysis, and the "should we keep DoorDash" decision prompt
- A team rollout checklist for 2–20 line cooks, expo, servers, and managers
- A 30/60/90 adoption plan so AI goes from a PDF on the shelf to a daily tool in the kitchen and on the host stand
Real restaurant workflows
What you’ll use the prompts for.
Scenario
A slammed Friday at 7pm
Run the ticket-time triage prompt — four keywords to throw when a course is dragging, plus the cross-util prep that frees the line.
Scenario
A reservation no-show on a Saturday
Run the five-touch rebook cadence — warm outreach, specific invitation, soft close — and bring the table back into next week’s books.
Scenario
A negative Yelp review that needs a reply tonight
Run the public-recovery prompt — acknowledge, take it offline, leave one line on the platform that shows future readers you handle it.
What subscribers say
From the field.
“Pre-shift line-up used to take 25 minutes because I was rebuilding the 86'd list from scratch. Now I paste yesterday's recap and today's reservations into the line-up prompt and we walk out at the 10-minute mark.”
“BOH/FOH slide was the thing we always fixed after the fact. The pass-call prompt hangs in the line Slack and ticket times held the schedule we actually put on the books.”
“Reservation no-show recovery used to be a printed list I ignored. The five-touch rebook cadence brought 12 tables back in a single month — all from guests I would have written off.”
Community
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